These items are the Staples of my diet. I eat much more, these are just a few of my "must-haves".
Breakfast
- Rice and beans- I make a large batch of beans and brown rice, enough for the week. I cook the beans on the stove after they have soaked overnight and my favorite spice I add to the bean broth is cumin. This dish is easy to heat up in the morning and great with cheese!
- Corn tortillas with scrambled eggs- this is also good with cheese.
Yogurt and gf granola- I make my own yogurt now with Lactaid milk (VERY EASY!!!) . It has no sugar. I add honey and vanilla. - Toast- using gf bread- Homemade. Either a mix (Gluten free Pantry) or by scratch.
- Gf cereal or granola with Lactaid milk and either honey or fruit on top.
Lunch
- Tuna with mayo and Kettle chips.
- Grilled sandwich using gf bread, lunchmeat, and cheese.
- Baked potato with field greens on the side.
Dinner
- Gf pasta and sauce. A small pot boiling for me and a large pot for the non-gf family!
- potatoes or rice with the main dish- usually chicken or meat. ( We bought a quarter of free-range organic Beefalo cow- for the second year in a row)
Snacks (My personal favorite!!!)
- Popcorn!!! Popped on the stove in canola oil with dry ranch dressing mix sprinkled on top.
- Tortilla chips with melted cheese
- Tapioca pudding- another BIG fave! Homemade on the stove.
- Ice Cream- light- with peanut butter
Seasonal
- Tomato sliced with fresh mozzarella and gf toast
- Yellow or green squash coins sauteed with dill seasoning
- Roasted root vegetables
I cant complete this post without mentioning my Ultimate Favorite of All time Dessert!!!
Pam's gf Dark Chocolate Passover Cake!!! Like fudge on a fork. To die for- AND Gluten Free.